Kraft Seven Seas Green Goddess Salad Dressing

Single 16 oz. Bottle only $3.55 - Click on link above to order at Amazon.com

Enjoy this classic favorite again today!

First created at San Francisco's historic Palace Hotel in the 1920s and named to commemorate a famous English actor's (George Arliss) stay at the hotel while performing in William Archer's hit play, The Green Goddess, this creamy dressing continues to play to rave reviews to the delight of its many fans. This time-honored classic with its trademark tangy, slightly spicy flavor is still being made by Kraft (Seven Seas) in limited quantities. One taste and you'll applaud the way it complements salads, sandwiches, and fish. 16 oz. bottle

Kraft Seven Seas Green Goddess Salad Dressing

Package of 4/16 oz bottles (64 oz total) only $14.00 - Click on link above to order at Amazon.com

Recipe for:

Green Goddess Salad Dressing

This classic recipe for Green Goddess salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives.
It can be prepared in a blender or food processor and is good served as a dressing for salad greens, steamed artichokes, seafood salads, or as a sauce over broiled or baked fish. ( If you don't have fresh tarragon, you can use 1/4 - 1/2 teaspoon dried, instead. )

Recipe yields: 6-8 servings.
INGREDIENTS:
2 cups mayonnaise ( I prefer Kraft Real mayonnaise )
4 anchovy fillets, minced or equivalent measure of Anchovy Paste
1 green onion, chopped
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
DIRECTIONS:
Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
Refrigerate until ready to serve and pour over favorite salad greens, vegetables, or seafood dish.